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Cheers! in handwriting

We've spent our lives on the clean, green shores of New Zealand. We started in traditional bovine dairy and while we love cows, we recognize that there are some people who can’t tolerate cow's milk. Since we’re already in the industry, we decided that we wanted to do something about it so we began researching the benefits of goat milk and made some significant discoveries.

What we learned (in a nutshell) was that...

  • Goat milk is less allergenic than cow's milk making it ideal for people who suffer from milk allergies

  • Goat milk is easier to digest than cow’s milk making it suitable for anyone who suffers digestive discomfort when drinking cow's milk

  • Goat milk contains less lactose than cow’s milk making it ideal for lactose intolerance sufferers

  • Goat milk is highly nutritious as it contains naturally high levels of important Vitamins and Minerals when compared to other types of milk

  • Goats require less room and less feed than other animals so farming them can be more environmentally friendly

  • Goat milk actually tastes really good!

We liked the idea of producing milk that was sustainable and good for the body, so we took what we've learned from traditional dairy farming and began working with local New Zealand farms to produce goat milk that's nutritious, delicious, gentle on the stomach and good for the environment.

Introducing the Good Goat Milk Company, home to goat milk powder that's made in small batches on our own farms and those of our friends to ensure great taste and superior freshness.

No GMOs, no hormones, no antibiotics.


So go on, give it a go. We hope you enjoy it!