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Recipes Using Goat Milk

Lemon Chive Quinoa Salad

Serves: 3 People
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Ingredients:

Dressing:

  • 1 block silken tofu (16 ounces)
  • 1/4 cup powdered goat milk
  • 1 teaspoon fresly grated lemon peel
  • 2 tablespoons lemon juice
  • 1/3 cup chopped chives
  • 3 cloves garlic, minced (about 1 teaspoon)
  • 1 tablespoon rice vinegar
  • salt and pepper

Salad:

  • 3 cups shaved or thinly sliced carrots
  • 1-1/2 cups cooked quinoa (1 cup dry)
  • 1 can chickpeas, drained and rinsed (15 ounces)
  • 3/4 cup diced cucumber
  • 3/4 cup baby arugala
  • 3 tablespoons chopped basil

Instructions:

  1. Prepare the dressing: Combine silken tofu, powdered goat milk, lemon peel, lemon juice, chives, garlic, rice vinegar, and salt and pepper in blender container. Cover and blend on high 1 minute, pausing to scrape edges as needed, or until dressing is smooth and pourable.
  2. To make the salad in a jar: Spoon about one-third of the dressing into the bottom of a jar. Layer one-third of the carrots, cooked quinoa, chickpeas, cucumber, arugala, and basil. Repeat with additional jars until ingredients are used. To serve, turn the jar upside down onto a plate and stir if desired.
Lemon Chive Quinoa Salad
Goat Milk Brownies

Yield: 8-12 bars
Cook time: 55 minutes
Total time: 1 hour 10 minutes

Ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup powdered goat milk
  • 1/2 cup cocoa powder
  • 1 teaspoon instant coffee (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup packed light brown sugar
  • 1 cup applesauce
  • 2 large eggs
  • 2 tablespoons coconut oil, melted
  • 4 ounces semi-sweet baker's chocolate, melted (1 bar)
  • Powdered sugar (optional)

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit and line an 8x8-inch baking pan with parchment paper.
  2. Stir together flour, powdered goat milk, cocoa powder, instant coffee (if using), salt, baking powder, and baking soda in a large bowl.
  3. In a separate bowl, stir together brown sugar, applesauce, and eggs. Whisk melted coconut oil and chocolate together. Stir chocolate mixture into sugar mixture. Stir into flour mixture and pour batter into the pan.
  4. Bake 50-55 minutes, or until outside is crispy and center is fudgy. Cool in pan on a wire rack before pulling out parchment to remove brownies from the pan. Sprinkle with powdered sugar (if desired) and cut out into squares before serving.
Goat Milk Brownies