Rocky Road with Cajeta (Goat Milk Caramel)

Prep Time:

20 Minutes + setting time

Cook Time:


1 regular slice tin


  • 2 x 12 oz good quality semi sweet or dark chocolate (dairy free)

  • 2.5 oz butter (or coconut oil)

  • 4 oz graham crackers broken into pieces (use gluten free if prefer)

  • 1 c. sliced toasted almonds or other nuts

  • 1 c. mixed dried berries (cranberries, blueberries cherries)

  • 3/4 c. desiccated or shredded coconut

  • 1 & 1/2 c. halved marshmallows

  • 1/2 c. Cajeta (see GGMC recipe)

  • Flaked coconut to top

Made with just a handful of ingredients, Rocky Road is easy to prepare, delicious to eat and makes for a wonderful gift to share with friends and family for Christmas.


  1. Line slice tin or baking pan with parchment paper

  2. Place chocolate and butter together in a microwaveable dish and heat for 45 secs. Stir and repeat until fully melted.

  3. Mix crackers, nuts, berries, desiccated coconut and marshmallows in a bowl

  4. Pour over chocolate mixture and mix together with a spatula (or your hands!)

  5. Tip into the slice tin and roughly spread to fill pan to the edges

  6. Scrape cajeta into the dents in the top of the mixture and spread flat with spatula

  7. Add flaked coconut on top for decoration

  8. Refrigerate until cool

  9. Cut with a hot knife and enjoy!