Our goat milk ghee is naturally lactose-free, nutritious, and easier to digest than cow’s milk ghee. Crafted in small batches from pasture-fed goats raised on family farms in New Zealand, it offers a clean, wholesome option for everyday use.

The naturally gentler cream structure of goat milk makes this ghee a great choice for those seeking easier digestion, while still delivering the rich flavor and benefits of CLA and MCTs.

Our goats enjoy outdoor access and fresh-cut pasture plants (grass, clover, lucerne) throughout the day, supporting both animal wellbeing and nutrient quality.

Good Goat Milk Co. Ghee is non-GMO, hormone-free, antibiotic-free, Halal, and Glyphosate Residue Free. Use it liberally for cooking, baking, frying, or blending into coffee — with a naturally high smoke point, it’s a versatile and clean alternative to butter or oil.

Pasture-Fed Goat Ghee from New Zealand – Crafted in small batches from pasture-fed goat’s milk butter sourced directly from family farms in New Zealand.
Naturally Lactose-Free & Easy to Digest – Made by gently clarifying goat milk butter to remove milk solids, resulting in a naturally lactose-free fat that is easier for many people to digest.
Traditional Recipe, Rich in Nutrition – Naturally contains CLA (Conjugated Linoleic Acid) and MCTs (Medium Chain Triglycerides) to support energy, metabolism, and overall wellness.
Versatile in the Kitchen – Spread on toast, sauté, bake, deep fry, or blend into coffee, smoothies, or soups. High smoke point (~485°F).
Pure & Natural – Gluten-free, non-GMO, BPA-free, keto-friendly, paleo-friendly, vegetarian-suitable, and all natural with no additives.
Certified Quality – Halal and Glyphosate Residue Free certified for trusted purity and clean nutrition.
Convenient Storage – No refrigeration required; store in a cool, dry place and use within 3 months of opening.

14oz Good Goat Ghee