Recipes

Caramelized Banana Pancakes

What's your favourite weekend breakfast? Pancakes are definitely at the top of our list!

These fluffy goat milk pancakes feature sweet banana slices that caramelize as they cook, creating a deliciously golden finish. Made with Good Goat Milk Powder and served with a drizzle of maple syrup, they're a lovely way to start a slow weekend morning.

10 minutes prep

10 minutes + cooking time total

4 servings

Ingredients

2½ cups reconstituted Good Goat Milk (approximately 2 scoops / 56 g Good Goat Milk Powder mixed with 2½ cups water)
2½ tablespoons apple cider vinegar, white vinegar or lemon juice
2 cups all-purpose flour
3 tablespoons brown sugar
1½ teaspoons baking powder
1½ teaspoons baking soda
1¼ teaspoons kosher salt
2 eggs
3 tablespoons unsalted butter, melted
Butter or vegetable oil, for the pan
2 bananas, sliced into ¼-inch rounds

To Serve

Maple syrup

Good Goat Tip

We love making extra pancakes to keep in the freezer! Once cooled, freeze any leftovers and pop a pancake in the toaster whenever you need a quick breakfast or snack.

Method

Reconstitute Good Goat Milk Powder by whisking approximately 2 scoops (56 g) into 2½ cups of lukewarm water.
Whisk vinegar into milk; this will make the milk go lumpy and is a substitute for buttermilk.
In a separate bowl, whisk flour, brown sugar, baking powder, baking soda and salt together.
Using your whisk, make a well in the centre of the dry ingredients. Pour the milk mixture into the well and crack eggs into the milk. Whisk everything together. Pour melted butter into the mixture and whisk together. Do not over mix; the batter will be a bit lumpy, but this is ok.
Heat a large skillet over low heat for 5 minutes. Add 1 tablespoon of butter or oil to the pan.
Place 3-5 pieces of banana into the butter in the skillet then pour 1/3 cup of pancake batter over the bananas.
Flip pancake after bubbles rise to the surface and the bottom is golden brown, around 2 to 4 minutes. Cook until the other side is lightly browned.
Eat right away or keep warm in the oven until the rest of the batter is cooked.

Why You’ll Love It

Sweet caramelized bananas
Banana slices cook directly into each pancake, creating golden edges and a delicious natural sweetness.

Fluffy and delicious
The combination of goat milk and vinegar creates a buttermilk-style pancake batter with a soft, fluffy texture.

Perfect for weekend breakfasts
Serve warm with maple syrup for a comforting breakfast the whole family can enjoy.

Great for making ahead
Freeze leftover pancakes and reheat them for a quick breakfast or snack during the week.