Love milk but find it hard to digest? Looking for a wholesome option the whole family can enjoy—especially the little ones (1+ years old)? Want to avoid milk that’s full of chemicals, GMOs, or antibiotics?
Goat milk could be just what you're looking for.
It’s naturally easier to digest than cow’s milk, full of essential nutrients, and gentle on sensitive stomachs. Plus, at Good Goat Milk Company, we keep things simple
- No GMOs
- No antibiotics or hormones
- No glyphosate residue
GOOD FOR YOUR BODY
Goat milk is naturally packed with nutrients that support overall health—and it often has even more to offer than cow’s milk. Compared to cow’s milk, goat milk can contain:
- Up to 13% more calcium
- 47% more vitamin A
- 34% more potassium
- 250% more niacin (vitamin B3)
It’s also higher in vitamins B6, C, and key minerals like chloride, copper, and manganese.
Goat milk is a natural source of taurine, an essential nutrient that supports heart health, brain function, muscle development, and the central nervous system. It’s especially important during periods of growth and development.
We’re also proud to say that all Good Goat products are certified Glyphosate Residue-Free by The Detox Project. This means every batch is independently tested and must meet the strictest standards—glyphosate must be not detected at levels as low as 0.01 parts per million.
When we say better for your body, we mean it.
LESS ALLERGENIC
If milk doesn’t always sit well with you, it might be due to a specific milk protein called alpha s1-casein—one of the main triggers of milk-related allergic reactions.
Milk contains two main types of protein: about 80% casein and 20% whey. Within the casein group, alpha s1-casein is known to be the most problematic for people with sensitivities.
- Cow’s milk typically contains around 30% alpha s1-casein
- Goat milk naturally contains less—about 20%
- At Good Goat Milk Company, we go even further: Through careful, selective breeding, our farmers produce goat milk with as little as 10% alpha s1-casein
This lower level makes our goat milk a gentler, more digestible option for many people—especially those who struggle with standard cow’s milk.
Because when it comes to what you feed your family, only the best will do.
EASY TO DIGEST
Many people find cow’s milk hard to digest—and there's a good reason for that. Cow’s milk typically contains higher levels of alpha s1-casein and the A1 form of beta-casein, both of which can cause digestive discomfort for some.
When A1 beta-casein is broken down during digestion, it releases a protein fragment called BCM-7. Emerging research suggests this fragment may be linked to issues like bloating, gas, and stomach upset.
The good news? Goat milk is different.
- It mostly contains A2 beta-casein, which doesn’t produce BCM-7
- It has lower levels of alpha s1-casein
- Its fat structure is naturally homogenized, making it easier to break down
- It forms a softer curd in the stomach, aiding digestion and nutrient absorption
These qualities make goat milk a gentle choice for both children and adults—especially those who experience bloating, congestion, or eczema linked to cow’s milk.
If you’ve struggled with dairy before, goat milk might be the difference your body needs.
GOOD FOR THE ANIMALS & THE EARTH
Goats are incredibly smart, social animals. They form strong bonds—with each other and with their human caretakers—and they thrive in environments that let them explore, climb, and play. They’re also surprisingly picky eaters, which means proper nutrition and care really matter.
At Good Goat Milk Company, our goats are raised on family-run farms, where they have regular access to the outdoors and plenty of space to roam. We grow special pasture plants tailored to their needs and deliver fresh feed several times a day—because happy, healthy goats make better milk. Feed is grown and harvested right on the farm to ensure quality and freshness.
Beyond animal welfare, goat farming is also kinder to the planet:
- Goats eat less and produce less waste than cows
- They require less land and water
- Their natural grazing habits have a lower environmental impact
It's a win-win—for the animals, for the environment, and for you.
GREAT TASTE
Our all-natural goat milk has a fresh, clean, slightly sweet flavour that both kids and adults love. It’s produced in small batches using milk from our own goats and trusted local farms in New Zealand—always under strict quality standards to ensure every sip tastes as good as it should.
So, what does goat milk taste like? Everyone’s palate is a little different, but most people describe it as being similar to cow’s milk, just with a gentle “twang” or hint of tanginess. It’s smooth, creamy, and easy to enjoy in everything from a glass on its own to coffee, cereal, smoothies, or baking.
Our goats are fed a fresh, nutrient-rich diet of pasture plants like grass, clover, and lucerne, which helps keep the flavour of our milk pure, mild, and naturally delicious.
And of course—our goat milk is always GMO-free, hormone-free, and antibiotic-free.
Real milk. Real taste. Nothing added that doesn’t belong.