At Good Goat Milk Company, we’re passionate about delivering pure, natural nutrition—straight from the lush pastures of New Zealand. With deep roots in traditional dairy farming, we’ve spent our lives surrounded by green hills, fresh air, and a strong commitment to quality.
But we also saw a growing need for something different. While cow’s milk works for many, it doesn’t work for everyone. So, we got curious. We rolled up our sleeves, did our research, and discovered what goat milk could offer.
Why We Chose Goat Milk
At Good Goat Milk Company, we believe in offering dairy that’s better for people, and better for the planet. That’s why we chose to focus on goat milk—and why we think you’ll love it as much as we do.
Easier to Digest – Goat milk is naturally lower in lactose and structurally closer to human milk, which makes it a gentler option for sensitive stomachs. We've heard from so many customers who’ve made the switch and felt the difference.
Nutrient-Rich – We’re proud to provide a milk that’s naturally high in calcium, potassium, B vitamins, and essential fatty acids—real nourishment without unnecessary additives.
Certified Clean – We work hard to ensure the purity of every batch. Our milk is certified Glyphosate Residue-Free by the Detox Project, giving you extra confidence in the quality of what you're drinking.
A2 Protein Advantage – One of the key reasons we chose goat milk is its naturally high levels of A2 beta-casein protein. We've seen firsthand how many people struggle with regular dairy, and this gentler protein makes a real difference. It’s part of our commitment to offering milk that more families can enjoy—without discomfort.
Sustainably Raised, Thoughtfully Farmed – On our New Zealand farm, we care deeply about how our milk is produced. Goats are naturally efficient animals and by growing their feed on-farm, we’re able to reduce our environmental footprint while still delivering fresh, nutrient-rich milk we feel good about sharing.
Mild, Creamy Taste We’re Proud Of – We’ve worked hard to produce a goat milk that tastes clean, smooth, and mellow—nothing overly “goaty” here. It’s the kind of milk we enjoy ourselves, and we’re proud to use it in everything from our morning coffee to baking for the kids. We think you’ll love how naturally delicious it is, too.
We’ve seen firsthand how goat milk can make a difference, and we’re proud to share it with you.
How We Do It
We produce our goat milk in small batches on our own New Zealand farm, with additional support from a few trusted neighboring farms who share our commitment to quality and care. This approach ensures freshness, consistency, and integrity in every step.
Our goats graze on pasture plants like grass, clover, and lucerne, with all feed grown and harvested right on the farm to ensure our goats make the highest possible quality milk.
- Wholesome nutrition from real dairy products
- Animal welfare, always
- Reduced environmental impact
- No artificial ingredients or fillers.
Our Commitment
We founded the Good Goat Milk Company to offer a dairy milk alternative that’s clean, gentle on sensitive stomachs, and better for the planet—all without sacrificing taste or nutrition. Whether you’re stirring it into your morning coffee, baking with the kids, or blending it into your smoothie, we’re proud to bring you milk that does more.
So go on—give it a go.
Your body, your taste buds, and the planet just might thank you.