Recipes

Goat Milk Brownies

Rich, chocolatey and wonderfully fudgy, these homemade Goat Milk Brownies are a delicious treat for any occasion.

Made with Good Goat Milk Powder, whole wheat flour, cocoa and melted chocolate, they have a rich chocolate flavour and a soft, fudgy centre. Applesauce adds moisture to the batter, while a light dusting of powdered sugar makes the perfect finishing touch.

15 minutes prep
50–55 minutes cook
65–70 minutes, plus cooling total
8–12 brownies
Goat Milk Brownies

Ingredients

  • ½ cup whole wheat flour
  • ½ cup Good Goat Milk Powder
  • ½ cup cocoa powder
  • 1 teaspoon instant coffee (optional)
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup packed light brown sugar
  • 1 cup applesauce
  • 2 large eggs
  • 2 tablespoons coconut oil, melted
  • 4 oz (113 g) semi-sweet baking chocolate, melted
  • Powdered sugar, for dusting (optional)

Good Goat Tip

For beautifully fudgy brownies, allow them to cool completely before slicing. The centre will continue to firm up as the brownies cool.

For cleaner cuts, use a sharp knife and wipe the blade between slices. Finish with a light dusting of powdered sugar before serving.

Method

  1. Preheat oven to 350°F (175°C) and line an 8 × 8-inch baking pan with parchment paper.
  2. Stir together flour, powdered goat milk, cocoa powder, instant coffee (if using), salt, baking powder, and baking soda in a large bowl.
  3. In a separate bowl, stir together brown sugar, applesauce, and eggs. Whisk melted coconut oil and chocolate together. Stir chocolate mixture into sugar mixture. Stir into flour mixture and pour batter into the pan.
  4. Bake for approximately 50–55 minutes, checking from 35–40 minutes to avoid overbaking. The brownies are ready when the edges are set and a toothpick inserted into the centre comes out with moist crumbs rather than wet batter. Cool in the pan on a wire rack before pulling out the parchment to remove the brownies. Sprinkle with powdered sugar (if desired) and cut into squares before serving.

Why You’ll Love It

Rich, fudgy chocolate flavour
A combination of cocoa powder and melted chocolate gives these brownies their deep chocolate taste.

Made with Good Goat Milk
Good Goat Milk Powder is mixed directly into the batter, with no need to prepare liquid milk first.

Whole wheat flour and applesauce
Whole wheat flour adds a slightly hearty texture, while applesauce helps keep the brownies moist.

Perfect for sharing
Cut into squares for an afternoon treat, dessert or something sweet to share with family and friends.