Recipes

Roasted Cauliflower Fritters with Chevre

Golden, savoury and full of flavour, these Roasted Cauliflower Fritters with Chèvre combine tender roasted cauliflower, creamy goat cheese and fresh herbs with a hint of turmeric and lemon zest.

Made with Good Goat Milk, they're perfect for a light lunch, weekend brunch or an easy dinner. Serve warm with a squeeze of fresh lemon and a dollop of hummus for a delicious finishing touch.

15 minutes prep
Approximately 30–40 minutes cook
Approximately 45–55 minutes total
8 fritters
Roasted Cauliflower Fritters with Chevre

Ingredients

  • 2 cups roasted cauliflower florets, roughly chopped
  • 4 large eggs
  • ½ cup prepared Good Goat Milk (approximately ½ scoop / 14 g Good Goat Milk Powder mixed with ½ cup / 4 fl oz water), plus a little extra if needed
  • 1 cup all-purpose flour
  • 1 small log chèvre (soft goat cheese)
  • 2 cloves garlic, crushed
  • 1 teaspoon ground turmeric
  • Zest of approximately ½ large lemon
  • Chilli flakes, to taste
  • Fresh mint, chopped, to taste
  • Fresh parsley, chopped, to taste
  • Salt and pepper, to taste
  • Olive oil, for roasting and frying

To Serve

  • Lemon wedges
  • Hummus (optional)

Good Goat Tip

Roast the cauliflower ahead of time and refrigerate until you're ready to make the fritters. This makes preparation much quicker.

For the best texture, add just enough extra Good Goat Milk to bring the batter together without making it too runny. Serve the fritters straight from the pan while they're warm and golden.

Method

  1. Preheat oven to 400°F (200°C). Cut cauliflower into florets, toss with a little olive oil and roast for approximately 20–25 minutes, or until tender and lightly golden. Allow to cool slightly, then roughly chop 2 cups for the fritters.
  2. Whisk eggs and prepared Good Goat Milk in a bowl.
  3. Add flour and mix lightly.
  4. Add chèvre, garlic, turmeric, lemon zest and chilli flakes. Mix.
  5. Add mint, parsley and cauliflower. Mix again.
  6. If too thick and ingredients won't mix, add a little more prepared Good Goat Milk.
  7. Season with salt and pepper.
  8. Heat olive oil in a frying pan until hot.
  9. Fry large spoonfuls of the batter, turning to cook on both sides until golden brown and cooked through.
  10. Serve with lemon wedges (and hummus if you like).

Why You’ll Love It

Creamy goat cheese flavour
Chèvre adds a lovely tangy richness that pairs beautifully with roasted cauliflower.

Fresh herbs and warming spices
Mint, parsley, garlic, turmeric and lemon zest bring plenty of flavour to every bite.

Perfect for any meal
Enjoy these fritters for brunch, lunch or a light dinner with your favourite sides.

Great for preparing ahead
Roast the cauliflower in advance to make the fritters quicker to prepare when you're ready to eat.