Recipes

Goat Milk Strawberry Ice Cream

Cool down with a delicious homemade strawberry ice cream! Made with Good Goat Milk Powder, juicy strawberries and rich cream, this refreshing summer treat is wonderfully creamy and full of fruity flavour.

Perfect for warm afternoons, summer gatherings or whenever you're craving something sweet, it's a lovely way to enjoy the goodness of goat milk in a classic frozen dessert.

20 minutes prep
2 hours 20 minutes (plus churning time, if additional) total
Goat Milk Strawberry Ice Cream

Ingredients

  • 1 cup water
  • 1 scoop Good Goat Milk Powder
  • 1 cup heavy cream
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups frozen strawberries
  • 1 cup fresh strawberries, diced

Good Goat Tip

For the best texture, add the fresh diced strawberries once the ice cream reaches a soft-serve consistency. This keeps little pieces of strawberry throughout the ice cream rather than blending them into the mixture.

Method

  1. Mix water and Good Goat Milk Powder until well combined.
  2. In a bowl, whisk goat milk, heavy cream, sugar, and vanilla until the ingredients are incorporated.
  3. Add mixture to a blender, add frozen strawberries, and blend until smooth.
  4. Add the mixture to an ice cream maker and use the machine according to the manufacturer’s instructions.
  5. Add fresh diced strawberries into the machine when the ice cream has reached a soft serve consistency.
  6. If necessary, transfer the mixture to a freezer-safe container and freeze for at least two hours or until it reaches desired consistency.
  7. Enjoy!

Why You’ll Love It

Creamy and refreshing
A delicious combination of rich goat milk, cream and sweet strawberries.

Made with real strawberries
Frozen strawberries create a smooth, fruity base, while fresh strawberry pieces add extra texture.

Perfect for summer
A refreshing homemade treat for warm days, family gatherings or afternoon desserts.

A homemade favourite
Enjoy the satisfaction of making your own strawberry ice cream with simple ingredients.