Homemade Chai Mix

Warm, cozy, and fragrant — homemade chai is one of the simplest pleasures on a cold winter day. And when you pair it with Good Goat Milk Powder, you get a creamy, gentle-on-the-stomach chai that’s naturally easier to digest than traditional dairy.

This chai spice mix takes just a few minutes to make, stores beautifully, and can be added to tea, coffee, warm water, or your favorite goat milk latte.

⭐ Why Make Your Own Chai Mix?

Most store-bought chai blends contain fillers, artificial flavors, anti-caking agents, or unnecessary additives.
This version is:

• 100% pure spices
• Naturally gluten-free and dairy-free
• Free from additives and fillers
• Shelf-stable and long-lasting

And best of all — it pairs perfectly with Good Goat Milk Powder for a smooth, creamy chai that’s gentle on digestion.

Prep time: 5 minutes
Makes: ~½ cup (10–12 servings)

CHAI MIX INGREDIENTS:

• 2 tbsp ground cinnamon
• 1 tbsp ground ginger
• 1 tbsp ground cardamom
• 1½ tsp ground cloves
• 1½ tsp ground nutmeg
• 1 tsp ground allspice (optional)
• 1 tsp black pepper (optional — adds warmth and depth)
• 2–4 tbsp coconut sugar or brown sugar (optional)

CHAI MIX METHOD:

1. In a small bowl, whisk all spices and sugar together until evenly blended.
   
2. Transfer the spice blend to an airtight jar and keep it in a cool, dry cupboard.
   It will stay fresh for up to 6 months — perfect for winter sipping.

HOW TO USE YOUR CHAI MIX

1. CHAI TEA

INGREDIENTS:

• 1 cup hot brewed black tea or rooibos for a caffeine free option
• 1–2 tsp chai mix
• 1–2 tsp Good Goat Milk Powder (add more for extra creaminess)
• Sweetener to taste (Maple syrup, sugar or honey)

METHOD:

1. Whisk the goat milk powder with a splash of cold or warm water until completely smooth.
2. Brew a cup of black tea.
3. Stir the chai mix into the hot tea until dissolved.
4. Top with the premixed goat milk and gently stir to combine.
5. Sweeten if desired. Sip and enjoy. ❄️🫖

2. DIRTY CHAI COFFEE

Add ½–1 tsp chai mix to your espresso or brewed coffee, then pour in steamed goat milk or goat milk powder mixed with warm water.

3. USE IN BAKING & BREAKFAST

Stir chai mix into:

• oatmeal
• pancakes
• muffins
• cookies
• granola