PRODUCT DETAILS
Our goat milk ghee is nutritious, easier to digest than cow’s milk ghee, and crafted in small batches from pasture-fed goats raised on our family farms in New Zealand. The gentler cream structure of goat milk makes this ghee a wholesome choice for sensitive stomachs while delivering the rich flavor and benefits of CLA and MCTs.
Our goats enjoy outdoor access and fresh-cut pasture plants (grass, clover, lucerne) several times a day, supporting both animal wellbeing and nutrient quality.
Good Goat Milk Co. Ghee is non-GMO, hormone-free, antibiotic-free, Halal, and Glyphosate Residue Free. Use it liberally for cooking, baking, frying, or even blending into coffee — with a naturally high smoke point, it’s a versatile and clean alternative to butter or oil.
- Pasture-Fed Goat Ghee from New Zealand – Crafted in small batches from pasture-fed goat’s milk butter sourced directly from family farms in New Zealand.
- Traditional Recipe, Rich in Nutrition – Naturally packed with CLA (Conjugated Linoleic Acid) and MCTs (Medium Chain Triglycerides) to support energy, metabolism, and overall wellness.
- Easier to Digest than Cow’s Milk Ghee – Goat milk has a gentler cream structure, making it a nourishing option for those seeking easier digestion.
- Versatile in the Kitchen – Spread on toast, sauté, bake, deep fry, or blend into coffee, smoothies, or soups for a buttery, creamy flavor with a high smoke point (485°F).
- Pure & Natural – Gluten-free, non-GMO, BPA-free, keto-friendly, paleo-friendly, vegetarian-suitable, and all natural with no additives.
- Certified Quality – Halal and Glyphosate Residue Free certified for trusted purity and clean nutrition.
- Convenient Storage – No refrigeration required; store in a cool, dry place and use within 3 months of opening.
14oz Good Goat Ghee
Why You'll Love It:
- Gentle on digestion — Lactose & Casein free.
- Pure healthy fats — rich in short- and medium-chain fatty acids for clean energy.
- Ultra-clean & natural — No preservatives or additives.
- High-heat cooking friendly — ideal for sautéing, frying, and baking.
- Deliciously smooth flavor — mild, slightly sweet, and incredibly versatile.
Who Can Enjoy Goat Ghee?
- Anyone looking for a clean, nutrient-rich cooking fat.
- People who find cow’s dairy harder to digest — our goat ghee is lactose and casein free.
- Those following high-fat, low-carb, keto, or whole-food lifestyles.
- Families wanting a gentle, natural alternative to butter.
- Anyone seeking a minimally processed source of healthy fats to support energy, digestion, and everyday cooking.
Ingredients:
Butter (Goat's milk fat).
Contains: Milk.
Use & storage
How to Use:
• For cooking: Use 1–2 teaspoons of goat ghee for sautéing, frying, roasting, or pan-searing. Its high smoke point makes it ideal for everyday cooking.
• For spreading or melting: Enjoy on warm toast, vegetables, rice, or baked potatoes for a rich, buttery flavor.
• For coffee & recipes: Add a small spoonful to coffee for a creamy boost, or use in place of butter or oil in your favorite dishes and baked goods.
Storage Recommendations:
• Goat ghee is naturally shelf-stable, making it incredibly easy to store. No refrigeration is required — simply keep it in a cool, dry place away from direct heat and light.
• For best freshness and flavor, use within 3 months of opening, and always ensure the lid is tightly closed.
• To maintain purity, use a clean, dry spoon each time you scoop, avoiding moisture inside the jar.