Light Dutch Baby Pancake with Fresh Fruit

This golden, puffed oven pancake is light, fluffy, and easy to make—all in one pan. It’s perfect for topping with powdered sugar, maple syrup, or your favourite fruit for a simple, satisfying breakfast or brunch.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Yield: 4–6 servings

INGREDIENTS

• 6 large eggs
• 1 cup goat milk (prepared from powder)
• 1 cup all-purpose flour
• Dash of salt
• 1 teaspoon vanilla extract
• 5 tablespoons goat ghee or butter
• Optional toppings: powdered sugar, maple syrup, fresh fruit

METHOD

1. Preheat your oven to 425°F (218°C).
2. Place a large (approximately 10x10") cast iron frying pan in the oven while it preheats.
3. In a blender, combine the eggs, goat milk, flour, salt, and vanilla. Blend until smooth.
4. About 1 minute before adding the batter, carefully remove the hot pan, add the ghee, and return it to the oven to melt.
5. Once the ghee is melted, pour the blended batter into the hot pan.
6. Return to the oven and bake for 22–27 minutes, or until puffed and golden brown around the edges.
7. Slice and serve warm. Top with powdered sugar, maple syrup, or fresh fruit as desired.

WHY YOU’LL LOVE IT
This oven pancake feels like something special but takes just minutes to prepare. Made with creamy Good Goat Milk, it’s easier to digest than traditional cow’s milk and adds a subtle richness to every bite. A cozy, wholesome dish to enjoy any day of the week.