Recipes

Pumpkin Spice Latte

Bring the cosy flavours of autumn into your kitchen with a homemade Pumpkin Spice Latte! Made with a rich pumpkin spice syrup, freshly brewed espresso and creamy Good Goat Milk, it's a delicious way to enjoy a seasonal coffee favourite at home.

Prepare the pumpkin spice syrup ahead of time and keep it in the fridge, ready whenever you're craving a comforting fall-inspired drink. Perfect for slow mornings, chilly afternoons and everything pumpkin spice season!

10 minutes prep
3–5 minutes (syrup simmering) cook
Approximately 15 minutes, plus cooling total
Syrup for approximately 10-12 lattes
Pumpkin Spice Latte

Ingredients

Pumpkin Spice Syrup

  • ½ cup sugar
  • ¼ cup brown sugar
  • ½ cup pumpkin purée
  • 1 tablespoon pumpkin spice
  • 1 teaspoon vanilla extract

For Each Latte

  • 1 double-shot espresso
  • 1 scoop Good Goat Milk Powder
  • 1 cup water
  • 1 tablespoon pumpkin spice syrup
  • Sprinkle of cinnamon

Good Goat Tip

Keep your homemade pumpkin spice syrup refrigerated in an airtight container for up to one week.

For an extra festive finish, sprinkle a little pumpkin spice over your latte. Prefer iced coffee? Stir the syrup into freshly brewed hot coffee, then add ice and prepared Good Goat Milk.

Method

To make syrup:

  1. In a pot over medium heat, add sugar, brown sugar, pumpkin puree, pumpkin spice, and vanilla extract, and bring to a simmer for 3-5 minutes.
  2. Turn off the heat and let the syrup cool.

To make a latte:

  1. Make a double-shot espresso or coffee of your choice.
  2. Mix in one tablespoon of pumpkin spice syrup.
  3. Mix water and Good Goat Milk Powder and foam.
  4. Pour goat milk over espresso pumpkin spice mix.
  5. Sprinkle cinnamon on top
  6. Enjoy!

Why You’ll Love It

Cosy autumn flavours
Pumpkin, cinnamon and warming spices bring the flavours of fall to your morning coffee.

Homemade pumpkin spice syrup
Make a batch of syrup to enjoy throughout the week.

Creamy goat milk
Good Goat Milk Powder creates a rich, creamy latte without needing fresh milk.

Enjoy it hot or iced
Perfect for chilly autumn mornings or as a refreshing iced coffee.