Blueberry Pie Goats Milk Smoothie
Blueberry Pie Goats Milk Smoothie
This blueberry pie smoothie recipe is the perfect healthy breakfast! It's lightly sweet, a little creamy, and so satisfying.
Cook time: 5 minutes
Makes: 2 smoothies
INGREDIENTS:
- 1 c. frozen blueberries
- 1 frozen banana
- 1 punnet (or 1/2 C) coconut dairy free yoghurt
- 4 tbsp. rolled oats
- 1 tbsp. almond butter
- 2 tsp. vanilla essence
- 1 tsp. ground cinnamon
- 1 c. prepared GGMC Goat Milk
-
Combine all ingredients in a non stick pot and warm over a medium heat until sugar dissolves and mixture gets a foamy top.
-
Turn down to simmer and continue cooking, stirring constantly. Mixture will turn from thin and milky white to a thick golden syrup after about 45-60 minutes. Keep cooking until the spatula leaves a gap in the Cajeta that is open for about 1 second.
-
Transfer Cajeta to a glass jar and cool. Cajeta can be refrigerated for up to 3 months. Thin with milk if too thick once cooled.
