Recipes

Bunny & Easter Egg Goat Milk Brownies

Celebrate Easter with these rich, fudgy goat milk brownies! Made with Good Goat Milk Powder, whole wheat flour and melted chocolate, they're a delicious homemade treat with a wonderfully chocolatey flavour.

Use bunny and Easter egg cookie cutters to create festive shapes, then finish with colourful sprinkles. Perfect for Easter celebrations, family gatherings or a fun baking activity with the kids!

15 minutes prep

55 minutes cook

1 hour 10 minutes, plus cooling total

8–12 brownies

Ingredients

½ cup whole wheat flour
½ cup Good Goat Milk Powder
½ cup cocoa powder
1 teaspoon instant coffee (optional)
1 teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda
1 cup packed light brown sugar
1 cup applesauce
2 large eggs
2 tablespoons ghee or coconut oil, melted
4 ounces semi-sweet baking chocolate, melted (1 bar)
Easter sprinkles (optional)

Good Goat Tip

Allow the brownies to cool completely before cutting them into shapes. This helps them hold together and gives you cleaner edges when using bunny or Easter egg cookie cutters.

Store the finished brownies in an airtight container at room temperature or in the refrigerator.

Method

Preheat your oven to 350° (175°C) degrees Fahrenheit and line an 8x8 inch baking pan with parchment paper.
In a large bowl, stir together flour, powdered goat milk, cocoa powder, instant coffee (if using), salt, baking powder, and baking soda.
In a separate bowl, stir together brown sugar, apple sauce, and eggs.
Whisk melted coconut oil and chocolate together.
Stir the chocolate mixture into the brown sugar mixture.
Incorporate the wet ingredients into the flour mixture and pour the batter into the pan.
Bake for 50-55 minutes or until the outside is crispy and the center is fudgy.
Cool in the pan on a wire rack before carefully pulling out the parchment to remove the brownies from the pan.
Decorate your brownies with sprinkles and cut them into fun shapes - we used an easter egg and a bunny cookie cutter!
Happy Easter!

Why You’ll Love It

Rich and fudgy
Cocoa powder and melted chocolate create a deeply chocolatey brownie with a soft, fudgy centre.

A festive Easter treat
Bunny and Easter egg cookie cutters turn classic brownies into something special for the holidays.

Made with goat milk
Good Goat Milk Powder is incorporated directly into the batter, with no need to prepare liquid milk first.

Fun to decorate
Add colourful sprinkles or use different cookie cutters to suit other celebrations throughout the year.