Good Goat Milk Co.
Pure New Zealand Goat Milk
✔️ Easier to Digest – Lower in lactose and naturally closer in structure to human milk, making it a better option for sensitive stomachs than regular cow’s milk.
✔️ Nutrient-Rich – Naturally high in calcium, potassium, essential fatty acids, and B vitamins
✔️ Clean & Wholesome – Our goat milk is certified Glyphosate Residue-Free by the Detox Project, non-GMO, and free from hormones or antibiotics
✔️ A2 Protein – Goat milk naturally contains mostly A2 beta-casein, which may be easier to digest for those sensitive to regular cow’s milk.
✔️ Sustainably Sourced – Goats require less land and feed, making them a friendlier choice for the environment
And yes—it tastes great, too. Creamy, smooth, and versatile enough for everything from smoothies and cereal to baking and cooking.
Pure New Zealand Goat Ghee
✔️ Pasture-Fed Goat Ghee from New Zealand – Crafted in small batches from pasture-fed goat’s milk butter sourced directly from family farms in New Zealand.
✔️ Traditional Recipe, Rich in Nutrition – Naturally packed with CLA (Conjugated Linoleic Acid) and MCTs (Medium Chain Triglycerides) to support energy, metabolism, and overall wellness.
✔️ Easier to Digest than Cow’s Milk Ghee – Goat milk has a gentler cream structure, making it a nourishing option for those seeking easier digestion.
✔️ Versatile in the Kitchen – Spread on toast, sauté, bake, deep fry, or blend into coffee, smoothies, or soups for a buttery, creamy flavor with a high smoke point (485°F).
✔️ Pure & Natural – Gluten-free, non-GMO, BPA-free, keto-friendly, paleo-friendly, vegetarian-suitable, and all natural with no additives.
✔️ Certified Quality – Halal and Glyphosate Residue Free certified for trusted purity and clean nutrition.