Recipes

Goat Milk Waffles

Golden on the outside, soft and fluffy on the inside, these homemade goat milk waffles are the perfect way to start your morning.

Made with Good Goat Milk Powder and a handful of pantry staples, they're easy to whip up for a leisurely Sunday brunch, a family breakfast or a special breakfast in bed. Serve with fresh fruit, maple syrup or your favourite toppings!

10 minutes prep

15 minutes cook

25 minutes total

10–12 waffles (approximately 5 servings)

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 scoop Good Goat Milk Powder
1½ cups water
⅓ cup butter, melted
1 teaspoon vanilla extract

Optional toppings: Fresh fruit, powdered sugar, maple syrup or chocolate chips.

Good Goat Tip

For extra fluffy waffles, avoid overmixing the batter. Stir until the ingredients are just combined — a few small lumps are perfectly fine! Let the batter rest for five minutes while your waffle iron heats up.

Method

Preheat your waffle iron to the manufacturer's instructions.
Mix together Good Goat Milk Powder and water until well combined, set aside.
In a large bowl, mix together the dry ingredients - flour, salt, baking powder, and sugar.
In a separate bowl, combine eggs, milk, butter and vanilla.
Pour the wet ingredients into the dry and whisk until well combined.
Ladle the batter into the preheated waffle iron.
Cook until they are golden brown, or to your liking.
Serve immediately and top with fresh fruit or maple syrup. Enjoy!

Why You’ll Love It

Light and fluffy
Soft, tender waffles with a deliciously golden exterior.

Simple pantry ingredients
Made with everyday baking staples and Good Goat Milk Powder.

Perfect for family breakfasts
A delicious option for weekend brunches or special mornings.

Make them your own
Top with fresh berries, maple syrup, chocolate chips or whatever you love.