Recipes

Aloo Gobi (Potato and Cauliflower Curry)

Warm, fragrant and full of flavour, this homemade Aloo Gobi brings together tender potatoes, cauliflower and aromatic spices in a rich tomato-based curry.

Made with Good Goat Ghee, this comforting vegetarian dish is perfect for a family dinner and tastes even better the next day as the flavours develop. Serve with fluffy basmati rice, crispy poppadoms and your favourite chutney for a delicious meal.

10 minutes prep
45–60 minutes cook
6 servings
Aloo Gobi (Potato and Cauliflower Curry)

Ingredients

  • 3 tablespoons Good Goat Ghee
  • 1 large red onion, chopped
  • 4 cloves garlic, chopped
  • 5 cm piece fresh ginger, peeled and grated or finely chopped
  • 2 teaspoons mustard seeds (optional)
  • 4 teaspoons curry powder
  • 4 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon chilli powder
  • 2 teaspoons salt
  • 1 × 400 g can crushed tomatoes
  • 4 medium-to-large potatoes, scrubbed and cut into 3 cm chunks
  • 2 cups vegetable stock or water
  • 1 medium cauliflower, cut into florets

To Serve

  • Basmati rice
  • Sweet mango chutney
  • Greek yogurt or coconut yogurt
  • Poppadoms

Good Goat Tip

This curry tastes even better the next day as the spices have more time to develop.

To reheat, add 1 tablespoon of Good Goat Ghee to a cast iron frying pan, then add leftover basmati rice and curry. Fry until everything is thoroughly heated through and enjoy!

Method

  1. Heat Good Goat Ghee in a wok or a large heavy-based frying pan or large pot (with a lid) over medium heat. Cook onions for 6-8 minutes or until golden. Add garlic and cook for 1-2 minutes, then add ginger, mustard seeds, curry powder, garam masala, turmeric, chilli powder and salt and cook for a further 1-2 minutes.
  2. Add tomatoes, potatoes and stock or water. Cover, bring to a simmer and cook for about 15 minutes. Uncover, add cauliflower and cook for a further 15 minutes or until cauliflower is tender.
  3. Turn off heat, cover and let sit for 20 to 30 minutes so that flavors become more pronounced. (You can skip this step if you are starving!)
  4. Serve with basmati rice and poppadoms.

Why You’ll Love It

Full of aromatic spices
Ginger, garlic, turmeric and garam masala create a wonderfully fragrant curry.

Made with Good Goat Ghee
Ghee adds a rich, buttery flavour that complements the spices and vegetables.

A satisfying vegetarian meal
Tender potatoes and cauliflower make this a hearty, comforting dish.

Perfect for leftovers
Make enough for dinner and enjoy the delicious flavours again for lunch the next day.