Recipes

Goat Milk Crepes with Maple Syrup and Berries

Light, delicate and deliciously versatile, these homemade goat milk crepes are perfect for breakfast, brunch or even dessert.

Made with Good Goat Milk Powder and a handful of simple ingredients, they're easy to prepare and can be enjoyed with your favourite sweet or savoury fillings. For a classic breakfast treat, serve them with fresh berries and a generous drizzle of maple syrup.

15 minutes prep
30 minutes cook
45 minutes total
2 servings
Goat Milk Crepes with Maple Syrup and Berries

Ingredients

For the Crepes

  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup prepared Good Goat Milk (1 scoop / 28 g Good Goat Milk Powder mixed with 1 cup / 8 fl oz water)
  • A pinch of salt
  • 2 tablespoons melted butter or oil
  • Extra butter or oil, for cooking

To Serve

  • Fresh mixed berries
  • Maple syrup

Good Goat Tip

For thin, delicate crepes, tilt the pan as soon as you pour in the batter to spread it evenly. If the batter seems too thick, add a little water until it reaches a pourable consistency.

These crepes are just as delicious with savoury fillings. Try sautéed mushrooms, spinach and cheese for an easy lunch or dinner.

Method

  1. Combine all ingredients into a bowl. Whisk until smooth. Cover with a plate and set aside for ten minutes.
  2. Heat a medium-sized pan over medium heat and add a little butter or oil (1 tsp) to the pan so the crepes do not stick.
  3. Using a 1/4 cup measuring cup per crepe, pour the batter into the pan, tilting the pan from side to side so that the batter covers the pan in a thin film. (You may need to add a little water to the bowl of batter if the first crepe comes out too thick.)
  4. Cook the crepe for around one minute until the underside is golden, then flip and cook the other side. Repeat for the rest of the crepes (you may need to add extra oil to the pan to prevent sticking).

To serve: Top with fresh berries and a drizzle of maple syrup.

Why You’ll Love It

Made with simple ingredients
Just flour, egg, Good Goat Milk and a few pantry staples.

Light and delicate
Thin, golden crepes that pair beautifully with fresh berries and maple syrup.

Sweet or savoury
Enjoy them for breakfast, lunch, dinner or dessert with your favourite fillings.

Easy to customise
Add different fruits, spreads or savoury toppings to suit any occasion.