Iced Matcha with Goat Milk

There’s something deeply satisfying about a drink that feels both grounding and refreshing. This iced matcha brings together earthy green tea, creamy goat milk, and a gentle touch of maple sweetness for a beautifully balanced sip.

Ingredients

• 1 scoop goat milk powder
• Cold water (to mix with the goat milk)
• 1–2 teaspoons maple syrup (adjust to taste)
• 1 teaspoon matcha powder
• 2–3 tablespoons warm water
• A handful of ice

Method

1. In a protein shaker, add cold water, goat milk powder, and maple syrup. Shake well until fully dissolved and lightly frothy.
2. In a small bowl or glass, whisk the matcha powder with warm water until smooth and lump-free. Set aside.
3. Fill a serving glass with a generous handful of ice.
4. Pour the goat milk mixture over the ice.
5. Gently pour the prepared matcha over the top to create a layered effect.
6. Stir before drinking to combine all the flavors.

To Serve
Take a moment to enjoy the color contrast before mixing—it’s part of the ritual. Once stirred, you’ll have a creamy, lightly sweet, and refreshing iced matcha that’s as nourishing as it is delicious.