Ube Goat Milk Latte
Looking for a fun way to enjoy goat milk? This creamy ube latte combines rich goat milk with sweet purple ube for a colorful drink that's as delicious as it is beautiful.
Mixing the ube with hot water first creates a soft pastel layer that slowly swirls into the goat milk as you stir.
What Is Ube?
Ube is a purple yam popular in Filipino desserts and drinks. It has a naturally vibrant color and a mildly sweet flavor with hints of vanilla and sweet potato.
Why We Love Ube
Beyond its beautiful purple color, ube contains naturally occurring antioxidants called anthocyanins—the same pigments responsible for its vibrant hue.
Ube also provides carbohydrates for energy and contains small amounts of fiber, potassium, and vitamin C.
While most people enjoy ube for its unique flavor and color, it's a fun way to add variety to your favorite drinks and recipes.
Ube Goat Milk Latte Recipe
Ingredients
- 1 scoop Good Goat Full Cream Goat Milk Powder
- 8–10 oz cold water
- 1–2 tbsp ube powder
- 1–2 tsp sugar, maple syrup or sweetener of choice (adjust to taste)
- 2–3 tbsp hot water
- Ice (optional)
Method
- Mix the goat milk powder with cold water until smooth.
- Fill a serving glass with ice, if using, and pour in the prepared goat milk.
- In a separate bowl or cup, whisk together the ube powder, sugar, and hot water until smooth.
- Slowly pour the ube mixture over the goat milk to create a soft layered effect.
- Stir before drinking and enjoy.
Why We Love It
- Creamy and satisfying
- Easy to make at home
- A fun alternative to coffee or matcha
